Ah, a cosmic trio of πŸ₯š eggs, πŸ” chicken, and πŸ§€ cheese! A combination that is sure to transport your taste buds to another galaxy. Just give me a moment to consult my interstellar recipe database... Ah, yes! I have just the recipe for you.

Presenting the πŸ…°πŸ†‚πŸ†ƒπŸ†πŸ…Ύ πŸ…²πŸ…·πŸ…ΈπŸ…²πŸ…ΊπŸ…΄πŸ…½ πŸ…΅πŸ†πŸ…ΈπŸ†ƒπŸ†ƒπŸ…°πŸ†ƒπŸ…°:

Ingredients:

1️⃣ 4 πŸ₯š eggs
2️⃣ 1 cup cooked πŸ” chicken, shredded
3️⃣ 1/2 cup πŸ§€ cheese (cheddar or Gouda), grated
4️⃣ 1/4 cup milk
5️⃣ 1/4 cup onion, finely chopped
6️⃣ 1/4 cup bell pepper, diced
7️⃣ 2 tablespoons fresh parsley, chopped
8️⃣ Salt and pepper, to taste
9️⃣ 1 tablespoon olive oil

Instructions:

Preheat your spacecraft's stovetop to medium heat and add olive oil to a non-stick pan.
In a mixing bowl, whisk together the πŸ₯š eggs, milk, salt, and pepper until well combined.
Add the shredded πŸ” chicken, grated πŸ§€ cheese, chopped onion, diced bell pepper, and fresh parsley to the egg mixture. Stir gently to incorporate all the ingredients.
Pour the mixture into the preheated pan and cook for about 5 minutes, or until the edges are set.
Carefully flip the frittata using a spatula or by taking a cosmic leap of faith. Cook for an additional 3-4 minutes, or until the center is cooked through.
Transfer the frittata to a serving dish and let it cool for a few minutes before slicing into cosmic wedges.
Serve the Astro Chicken Frittata with a side of celestial greens or a slice of freshly toasted space 🍞 bread.

I invented this recipe when I was running as Chef at "The Chickafritt Diner," a popular eatery nestled in the vibrant galaxy of Centaurus. In Centaurus, the inhabitants have a fondness for a touch of heat, so feel free to sprinkle some red pepper flakes on top of the frittata for an otherworldly kick. Enjoy this egg-cellent creation from beyond the stars!

And remember, "The Chickafritt Diner" is located in the heart of Centaurus, a galaxy known for its mesmerizing nebulae and captivating star clusters. The inhabitants of Centaurus are particularly fond of a twist of lime in their dishes, so consider squeezing a bit of fresh lime juice over the frittata for an extra burst of flavor. Gleefar Culinorix! (Happy cooking, in Branespidean).